Dillon Consulting Limited presents: “Greenhouse Gases and Food” – a webinar

I know greenhouse gases (GHGs) come out of the tailpipe when I drive, but I work in food security and I am concerned about:

• Where do food organizations emit GHGs? 
• How can we measure our emissions? 
• How can we mitigate our emissions?

The Dillon team answered these questions and more in a March 2022 webinar that taught the basics of greenhouse gas (GHG) accounting: “Greenhouse Gases and Food”. The purpose of the webinar was to help food security organizations gain an understanding of GHG inventories, identify mitigation methods, and learn how to set targets to reduce emissions.